The fleshy green asparagus sticks or are juicy and tender and have since ancient times as a delicacy has been seen. Vegetables in highly prized comes cm length with the arrival of spring, when its shoots break through the ground and reach their harvest for 6-8. In California, already recorded the first plants in February, but their season generally runs from April to may. The growing season in the Middle East and extends until July.
What is new and advantageous about asparagus
- Recently, the research has underlined the value of careful storage and rapid consumption of fresh asparagus. The main scientific find here includes breathing rate. Like all vegetables, asparagus does not immediately ", that" if it is recorded, but instead continue to metabolic activity to perform. This metabolic activity includes intake or oxygen, the dismantling or starch and sugar and the release of carbon dioxide. The speed in which these processes occur, usually referred to as "respiratory rate." Unlike most other vegetables, asparagus has a very high respiration rate. To release 60 milligrams or carbon dioxide per hour per 100 grams of food (at a refrigerator temperature of 41
This entry about the pass full-text RSS service - if your content and you read this it on a foreign website, consult the FAQ-at/content-only/faq.php # fivefilters.org publishers.
